Vine leaves encasing rice and aromatics served with tzatziki and lemon.
Greek lima beans cooked in tomato, herbs, garlic and sprinkled with fetta.
With oregano and lemon
Greek pork sausage made with red wine and served with tzatziki.
Pan fried kealogaviera chees coated and pan fried served with lemon.
Light flaky pastry filled with spinach and cheese
Handmade pastry filled with fetta and spinich, or just fetta (perfect vegetarian option)
Served with pita bread